CHICKEN LANDAKH
Breast of whole chicken cooked in clay oven - curried with whole roasted corriander - medium and aromatic

CHICKEN OR LAMB SKARDU
Shredded lamb or chicken cooked with garlic, ginger and ground Balti spices

EMPORERS CHICKEN
Known to have graced many an Emperors table. This unique dish, rich and aromatic, consisting of filleted breast of chicken tossed in Ghee, served embedded in thick and highly flavoured sauce (mild)

BALTI PRAWN
Succulent prawn with ground Balti spices and shallotts

BALTI LOBSTER
Spring lobster cooked with fresh ginger, garlic, dried chillies and shallots