TABAQ
These highly flavoured dishes using aromatic roasted spices originated in Northern India and Afghanistan - Brought to other parts of India by wandering market traders and quickly adopted by the gastronomic experts due to its unique blend of flavour and aroma.
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TABAQ CHICKEN OR MEAT HARSHA
Fillets of chicken or lamb tossed fried with ground corriander, cumin and garlic, imbeded in musalla sauce, slightly hot |
6.85 |
TABAQ CHICKEN AMRITSARI
If this dish makes you a TABAQ ADDICT, Please do not blame us! - Finelt filleted breast of chicken cooked with five spices, pure ghee, flavoured with green peppers & shallots |
7.25 |
TABAQ CHICKEN, LAMB OR (6.95) LOBSTER KANDAHAR
Chicken or lamb smoothered in slightly roasted spices and curried to medium strength |
10.95 |
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